Requests

Store Needs

Store Number?*

First/Last Name*

Items Needed? (BE SPECIFIC) *

Quantity *

Your Email

Sysco Credits

(please submit all images/videos to credits@pg1restaurants.com, must include full box, defect, distributor label, product label. If you are missing an item please send a copy of invoice to show its missing)

Store Number*

First/Last Name*

Account Number*

Invoice Number*

Item SUP#*

Reason for credit*

When did you recieve this order?*

What is the item?*

Number of cases?*

File upload

US Foods Only: Customer Number

PTO Request

(Multi-units, Managers, Lead Assists)

Store Number

Your First/Last Name (MUST BE MULTIUNIT WHO SUBMITS)*

Employee First/Last Name*

Dates Requested*

How many days PTO requested?*

This has already been approved by my manager and/or my DO. (This is required before submitting)

Spirit Night Poster Request

Store Number*

Your First/Last Name *

Date of Spirit NIght*

Organization*

Time (all day, 4-8, etc)*

Percentage*

Fundraiser Request

Store Number*

Your First/Last Name*

Organization*

Date of Fundraiser*

Organization Contact Email*

How Many Coupons?*

Organization Logo

Spirit Night/Fundraiser Check Request

Store Number

Your First/Last Name*

Amount Earned?*

Check made out to _______*

Charity Address (this is where the check will be mailed)*

Culture Needs

14' Sessions/Classroom Sessions, etc.

Store Number*

First/Last Name*

Email*

What is needed?*

Tax Exempt

Cater tax exempt forms need to be submitted here. If it is more than 2 pages please email to andrea@pg1restuarants.com

Store Number*

First/ Last Name*

File upload

Maintenance Needs

https://app.getmaintainx.com/request-portal/e67667d5-018b-4491-a22f-6d9a4ecee0f4

-When submitting a request please use the store managers PG1 email (if you are an assistant, don't use your own) If you don't have a store manager please list your DO

*For urgent matters call Terry at (540) 836-6926 after submitting a request.